Pesarat Dosa


2 cups Whole Moong (green)
A handful of raw rice
A medium piece of ginger
2 Green chillies
Salt to taste
2 tsp Oil to cook

Soak the moong and rice together for atleast 8 hours.

Grind it along with salt, ginger and green chillies.

Make dosa from the batter, but slightly thicker.

Serve with any chutney, sambhar.
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Asha said...

I love the color, never made it. Got to try, pretty nutritious too!:))

Cinnamon said...

Yummyyyy... Pesarattu-Upma is my Fav Breakfast... Love it!!!

Sirisha Kilambi said...

Hi dear....Pesarettu is one of my fav tiffins.......:-)
Happy Navrathri to u and ur family easycrafts.......Can I know ur name plz...:-)

Happy cook said...

My sister make this. I used to love them when she made it. But alas i have not been to her place for a while and not had any. Drool

Lakshmi said... to try it sometimes. Have heard a lot about this.

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