Karuvaipalai (Curry Leaves) Podi


Ingredients (Translation)

Curry Leaves- A big bunch
2 tbsp Blackgram dal
2 tbsp redgram dal
2 Red chillies
A bit of asafoetida
Salt to taste

Wash the curry leaves and dry them well.

Roast the dals and red chillies and grind to a coarse powder. Add the curry leaves, salt and asafoetida and grind well again to get coarse powder.

Mix with rice and serve. It is very nutritious too.

Alternatively you can even omit the red chillies, salt and asafoetida, grind the rest and use it for everyday cooking. This way you can make sure that curry leaves is consumed as many people tend to remove it from food.

Sending this over to Roma for her Long Live the shelf event.

how to make curry leaves powder, podi to mix with rice recipes
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4 comments:

Vcuisine said...

Delicious one. Viji

Namratha said...

I love this Podi, my granny makes it all the time:)

Sirisha Kilambi said...

Nice one dear.....very good for health and goes well with idlis....:-)

Siri said...

We call in "Karapodi" in andhra.. and I love this with idlis, dosas n upmas.. goes well even with rice..:D nice one dear..

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com