Curry Leaves- A big bunch
2 tbsp Blackgram dal
2 tbsp redgram dal
2 Red chillies
A bit of asafoetida
Salt to taste
Wash the curry leaves and dry them well.
Roast the dals and red chillies and grind to a coarse powder. Add the curry leaves, salt and asafoetida and grind well again to get coarse powder.
Mix with rice and serve. It is very nutritious too.
Alternatively you can even omit the red chillies, salt and asafoetida, grind the rest and use it for everyday cooking. This way you can make sure that curry leaves is consumed as many people tend to remove it from food.
Sending this over to Roma for her Long Live the shelf event.