Ingredients (Translation)
1 cup Boiled rice
1 cup raw rice
1 cup blackgram dal
1 tsp cumin seeds
Few curry leaves
Little grated ginger
2 tbsp ghee
1 tsp pepper
A bit of asafoetida
Salt to taste
Soak both the rice and dal together for atleast 2 hours. Grind it to get a coarse batter.
Add salt, asafoetida and allow it to ferment for atleast 8 to 10 hours.
Before making idlis, add the cumin seeds, pepper, finely chopped curry leaves, ginger and ghee.
Steam them in an idli cooker, preferably in a plate. When the idli is done, cut them into pieces and serve with chutneys and sambhar.
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1 cup Boiled rice
1 cup raw rice
1 cup blackgram dal
1 tsp cumin seeds
Few curry leaves
Little grated ginger
2 tbsp ghee
1 tsp pepper
A bit of asafoetida
Salt to taste
Soak both the rice and dal together for atleast 2 hours. Grind it to get a coarse batter.
Add salt, asafoetida and allow it to ferment for atleast 8 to 10 hours.
Before making idlis, add the cumin seeds, pepper, finely chopped curry leaves, ginger and ghee.
Steam them in an idli cooker, preferably in a plate. When the idli is done, cut them into pieces and serve with chutneys and sambhar.
Decorative wall hanging/ gift item made from matchsticks
idli variety, how to make kanchipuram idli, kancheepuram idli recipe, how to make idli
Affiliate of 100% microwave cooking, Ideas money, Inspirations for life, Easy crafts, Earn a Crore, Time Pass
10 comments:
Looks good and yummy
Looks yum! I like proportion of rice and dal you used, will try!:))
I've never tried making idlis...love eating though...your's look lovely.
Nice -looking Idlis EC :-)) YUM
I will surely give this a try...!!thanx for sharing...:)
Kanchipuram idlis have evaded me for too long! Will try your version soon and let u know !
Thanks for sharing this recipe.
yumm idlli's...love them...
I know this is one famous idli in tamil nadu. Looks yummy
Thanks Srivalli and Remya.for posting ur comments,
@ Asha, Sunita, Raks Kitchen, Sneha...waiting to see these on ur blog too once u try them.
@ Rina, yes-this is a very famous in tamilnadu. In fact it is either done in a flat plate and then cut into pieces or in tumblers. But i prefer it in idli plates.
looks yum!!
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