Mint Pulav


2 cups rice
2 tsp oil
1 medium bunch of mint leaves
2 green chillies
1/2 tsp ginger paste
Salt to taste
1/4 tsp turmeric powder
2 tbsp grated coconut
2 cloves
1 bay leaf
2 cardamoms

Heat little oil, add the mint leaves and fry for 3 to 4 minutes. Grind it along with coconut, ginger and green chillies.

Heat the rest of the oil, add cloves, bayleaf and cardamom. Add turmeric and the masala paste and cook till the raw smell goes off.

Add salt and cooked rice and mix well.

Serve with raita of your choice.

Mint Pulav is my entry to the following events

Archana's One Dish Meal event

Dee's Herb Mania

And my last post for my event Mixed/Flavoured Rice varieties

A small reminder : The Mixed/Flavoured Rice varieties event ends in four days. So all those who have their posts in drafts or wish to be a part of this event, please make sure you mail me by the 30th of the month.
how to make mint pulav, pudina rice, pudina chawal recipe,


Asha said...

YUM! I have plenty of Mint in the pot, will try!:)

Dee said...

Thanks for participating EC. The mint pulav looks delicious!

Kalai said...

Ahhh... One of my favorite rice dishes, EC! I adore the fragrance of pudhina. :)

Unknown said...

love mint rice..urs looks so yummy..

EC said...

Thanks Asha...pls do try it, it tastes great

Thanks Dee for hosting such a wonderful event

Thanks Kalai, try it out

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at