Bittergourd Fry


Bittergourd cut into small circles
Salt to taste
2 tbsp rice flour
2 tbsp wheat flour
1/2 tsp red chilli powder
Oil to fry

Mix all the ingredients except oil and sprinkle some water to get a coating on the bittergourd.

Let it stay covered for 10 minutes. Now deep fry them in hot oil till crisp and cooked.
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Finla said...

Reminds me of home when my mom used to force us to eat this veggie which we didn't like :-)

Suganya said...

WOW.... This is a second bitter gourd recipe i am seeing in the blogs today. Ur fry looks great. Love to have it with curd rice. YUM!

Sunshinemom said...

Meaning to try this for a very long time. Thanks for sharing the recipe:) Actually there is only one person in the family who luvs it{my daughter), so it never got made so far!

Anonymous said...

This recipe reminded me of my Mom she used to make this bittergourd recipe after squeezing the bitter juices out of it. That was the only way I could eat bittergourd. I also got a recipe on my site you should check out. Regards Nitie

EC said...

@ Happy Cook...I dont eat it now also..make it for others ..:-)

Thanks Sukanya, sunshinemom and admin for ur comments

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at