Carrot Thuvaiyal


2 Big carrots (peeled)
Salt to taste
2 tbsp red gram dal
1 red chilli
A bit of asafoetida
2 tsp coconut

Roast the dal and red chilli together with a drop of oil till it starts turning red.

Cut the carrots into smaller pieces and cook them without oil/water for some time till the raw smell goes off.

Grind all the ingredients together adding required water to get a coarse paste.

Serve with rice /dosa/ idlis.
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Kalai said...

Yummy!! I've tried a similar version from Sailu's site. Yours looks really delicious, too. Will try! :)

EC said...

Thanks Kalai

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