Capsicum Tomato Chutney


2 big tomatoes
1 big capsicum
Salt to taste
1 tsp oil
A bit of asafoetida
2 tbsp roasted dal (dalia)
1 Green chilli

Cook the chopped tomatoes and capsicum in oil till it becomes soft.

Grind it along with other ingredients till smooth.

Quite a different chutney as compared to the usual coconut and groundnut chutneys.
chutney variety, side dish for dosa idli, how to make chutney with vegetables, bell pepper chutney

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Asha said...

Sounds good EC!:)

Finla said...

Never had a chutney with capsicum

Cham said...

I never did with green one, looks yum :)

Kalai said...

I was just thinking of coming up with a chutney with these ingredients. Slightly different. Will experiment and post later. Yours looks delicious!! :)

Anonymous said...

Yummy !!


EC said...

Thanks all of u for ur valuable comments

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at