Carrot Uttappam

After cabbage uttappam with leftover cabbage here is carrot uttappam with leftover carrot curry cooked with a different masala.


Dosa batter
1 cup chopped and cooked carrots
2 tsp oil
1/2 tsp mustard seed
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Salt to taste
Few curry leaves

Masala powder (dry roast and grind to powder)
1 tsp coriander seeds
1 tsp bengal gram dal
1 tsp blackgram dal
2 red chillies

Heat oil, add mustard, bengalgram and blackgram dal. When it splutters, add curry leaves, cooked carrot, salt and masala powder. Cook till all the water is absorbed.

Spread out a thick dosa like for uttappam and spread the carrot all over. Add 1 tsp of oil in the sides. When it is cooked, turn on other side and cook.

Serve hot with chutney or sambhar of your choice.
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Madhavi said...

Very nice leftovers recipe EC, dis Uttappam looks great, great entry!!

Suganya said...

Carrot Uttappam looks so good. So healthy too. YUM!. Great recipe...

Andhra Flavors said...

healthy recipe too..

EC said...

Thanks Madhavi, Sukanya and Andhra Flavours

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at