Kulfi Falooda

Kulfi recipe here..

Ingredients for falooda

1/2 cup cornflour
2 cups water
Icecubes

Make a paste of cornflour and water. Heat it on a low flame and keep stirring. Once it all comes together as a lump, put it into the sev press and press it immediately into ice cold water.

Cut the kulfi into 3-4pieces. Pour the falooda without any water over it. Garnish with chopped nuts and serve immediately.

Sending this over to My favourite things:Frozen Desserts event started by Bindiya and guesthosted by Aquadaze.

This also goes to Srivalli for her Mithai mela.

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Orange ice candy

Made this using tang orange flavour.

Just added some sugar to it(1 tsp for 1 glass of juice) and chilled them in the kulfi moulds for a day.

To easily remove the candy from the moulds, pour some water over it. You could do the same for the other flavours as well.
how to make ice candy, orange ice recipe, kids special

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Kesar Pista Kulfi

Ingredients

4 cups boiled milk
1/2 cup condensed milk
Few strands of saffron soaked in warm milk
Chopped pista
2 tsp pista (ground into paste)
Sugar (as required considering the sweetness of condensed milk)

Mix all the ingredients well and keep heating it till it reduces to less than half. Cool and pour them into kulfi moulds and freeze for a day.

Run the moulds under water for a minute to easily remove the kulfi from the mould.



Serve immediately.

A small reminder that the WYF:Soups/Salads/Starters event ends on the 30th Sept. The roundup would be out on 1st Oct. So please rush up and send me your entries by 30th Sept.

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