Kadhi Kashmiri

Recipe source: Priyanka's Kadhi Kashmiri


1 cup gram flour
A pinch of cooking soda
1/2 tsp red chilli powder
A bit of asafoetida
1/2 tsp cumin seeds
2 cups of thick curds
Finely chopped green chillies
2 tbsp gram flour
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp sugar
Salt to taste
1 tsp cumin seeds
Oil to fry

To make the pakodas, make a thick batter with gram flour, cooking soda, salt, red chilli powder, cumin seeds, asafoetida and water.

Make pakodas with the batter in hot oil till golden brown and transfer to plate.

Add the gram flour (2 tbsp), salt, red chilli powder, asafoetida, turmeric, some water to the curds and beat well to get a thick kadhi without lumps.

Heat oil, add cumin seeds and then the curds mixture to it. Cook on very low flame for some time till it becomes thick. Add sugar and green chillies and mix well. Add the pakodas to it and cook till the pakodas become soft.

Serve with rice/rotis.

This dish is my entry to the Frozen Yogurt event hosted by Siri

And also to Eat Healthy : Protein rich event hosted by Sangeeth since curds have high protein content.

how to make kadi, kashmiri side dish, recipe for side dish for rice and rotis,recipe with curds


FH said...

YUM! Kashmiri Kadhi is new to me!:)

Madhavi said...

Lovely kadhi recipe EC, looks greaaaaat!!!

pnoasnidtiinvie said...

Simple, yummy and healthy...just the way I like my recipes!
Will give it a try soon!

Siri said...

the very mention of 'Kadhi Kashmiri' is so yummy EC! Thanks for such a lovely entry!


EC said...

@Asha...thanks, I too made it for the first time.

Thanks Madhavi, A&N, Siri

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com