Adas Bil Hamod (lentils with lemon juice)

This recipe is adapted from here with the following changes..excluding garlic, reducing quantity of lemon juice and substituting olive oil with cooking oil.


3 cups of Black lentils
2 potatoes(chopped into cubes)
2 tbsp flour
1/4 cup Chopped coriander
1 tsp Lemon juice
Some Salt and pepper
1 tsp oil

Boil lentils in water for 15 minutes. Add over the potatoes and continue cooking till lentils are tender.

Fry coriander with oil till slightly tender.

Mix flour with little water. Add to lentils with the coriander mixture.

Cook 30 minutes on medium heat. Before serving add lemon juice.

It can be served hot or cold.

This middle eastern appetizer is my contribution to two events...

The AWED: Middle Eastern Cuisine event started by Dhivya of Culinary bazaar and hosted by Siri of Siri's Corner this month.

And to Monthly Mingle-Appetizers and Hors'Doeuvres event started by Meeta of Whats for Lunch Honey blog and guest hosted by Mansi of Fun n Food blog

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Finla said...

New to me, but then i think these events make you get to know wonderful new recipes

Suganya said...

This is a different recipe. Never tried before. Sounds healthy. Great!

Mansi said...

looks diff! thanks for sending this to MM easy!:)

Uma said...

Name is funny! lovely dish, EC! Nice entry.

Andhra Flavors said...

lovely dish!!!

Andhra Flavors said...

You have some thing on my blog.

Looking for something

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at