Corn Pulav


1 cup rice
1/4 cup corn
Salt as per taste
1 tsp ginger paste
1/4 tsp garam masala powder
1 tsp red chilli powder
2 tsp ghee
2 cloves
A small piece of cinnamon
1 bay leaf
2 cardamoms

Soak the rice in 2 cups of water for half an hour.

Heat ghee, add cloves, cinnamon, bay leaf and cardamoms. Fry for a minute and add the rest of the ingredients and mix well. Drain out the water from rice and add it to the masala.

Fry for two minutes and pressure cook with 2 cups of water.

Garnish with coriander and roasted cashews.

Mix well and serve hot with chips or raita.

This is my second post for the Mixed Rice Varieties event

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Finla said...

Corn pulao looks delicious.
We just had lunch and did fast fried rice with onione and peas, but then in the hurry the pic i took was not good,

Laavanya said...

Corn pulao looks lovely - nice colour too....

EC said...

Thanks Happy Cook...If u make it again, you could send it to the event

Thanks Laavanya

Meenakshi Sriram said...

Hi Friends,

The Corn pulao is very very delicious.My mother in law who made it once for lunch and its was awesome to have..and I love here preparations...


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at