Masala Puri

Masala Puri from Vanamala's Nalapaka blog is my entry to MBP event started by Coffee and guest hosted by Sia of Monsoon Spice for the month of June with the theme of Street Foods.



Soaked and cooked dried peas
Finely chopped tomato pieces
Finely chopped coriander leaves
1 grated carrot
2 boiled and mashed potatoes
Sweet chutney
Green chutney
Beaten curd
Salt to taste
1/4 tsp lemon juice

To be ground into a paste

1/4 cup roasted dal/dalia
A small piece of cinnamon
2 red chillies
2 cloves
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds

After grinding the masala, add water and salt to it and let to come to a boil to get a not so thick masala.

To make masala puri ready to eat-

Crush some papdis in a plate. Add potatoes, cooked peas, cooked masala paste, carrots, tomatoes, both the chutneys,curd, salt, chaat masala, lemon juice, sev and coriander leves.

Serve immediately.

How to make masala puri, South Indian style chaat, chat, recipe for masala puri, bangalore style masala poori
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Sia said...

beautiful platter EC and thank you for sending me this delicious entry :)

Finla said...

Wow that masal puri looks so delicious and congrats for the award

EC said...

Thanks Sia for hosting the event with this wonderful theme

Thanks Happy tasted great, do try it out

Suganya said...

WOW... that was a beautiful plate. Looks so good and colorful. Never tried this recipe. Wanted to try this once.

Uma said...

that's a great entry, EC! lovely presentation. Congrats on the rocking girl blogger awards. You really rock!

Madhavi said...

Wonderful entry EC, lovely presentation as well. Looks yummmmmmm!!!

Kalai said...

Gorgeous chaat, EC! Perfect for MBP! :)

Kalai said...

Oh, and congrats on the award, too!! :)

@the_whisk_affair said...

its new to me, but that looks yummy!!! i want some now!! :-(

EC said...

Thanks try it out,it tastes great
Thanks Uma,Madhavi,Kalai

Thanks can definetely have it

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at