Super blogger Sunday: Sandhya of Sandhya's kitchen

This week's featured blogger in Super blogger series is a first in a way that she was the first one to be featured as a Budding blogger in Sept 2009 when the series was started.....Meet Sandhya of Sandhya's kitchen who has come a long way from being featured as a Budding blogger to the Super blogger series..She is nearing 2 years of blogging and her continued stint in blogging has seen her posting different varieties and beautiful pictures..Read more about her

Corn and peas creamy salad


1 cup cooked sweet corn
1 cup cooked green peas
2 tbsp eggless mayonnaise
Salt to taste
Bit of pepper powder

Mix all of them together and serve immediately.

* Can add some crushed potato chips for kids.
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Budding blogger : Kaveri

Meet Kaveri of Palakkad Chamayal blog in the Budding blogger segment ..

She says --

This is Kaveri from Palakkad chamayal. I am a mother of 2 lovely daughters. I get immense pleasure and satisfaction in cooking for my family and loved ones.

Though cooking is my passion and I have a diary or two full of recipes I never dreamt of starting a blog. A few months back, a friend of mine asked me to share some recipes and I did so. She was the one who suggested that I start a food blog. And there my blog was born. Though a native of Palakkad I have lived in many cities all over India. So I acquired the taste for all kinds of cuisines like North Indian, Karnataka, and Andhra etc. Through this blog I would like to first share all the traditional Palakkad Vegetarian recipes which have been passed down to me from my mom and mom-in-law and then I would like to pen down other recipes which I have learnt from friends, acquaintances, TV and other media.

I would like to use this as a forum to learn and share recipes from fellow bloggers. Please do feel free to leave your suggestions and feedback.

Super blogger Sunday : Varunavi of My Kitchen Aroma

Meet Varunavi of My Kitchen Aroma in the Super blogger Sunday series. She has been blogging for a little more than 2 years now and has a collection of more than 250 recipes. She bakes a lot and uses her Microwave efficiently..Read more about her...

EC: Tell us something about yourself

Varunavi: I am a management graduate from hyd and a SAHM. A banker by profession and left my job after getting married and relocated to Oman and then to Dubai. Now SAHM for two kids aged 7 and 3 ½.

I try to post regularly say a gap of 4-5 days between each post. And most of the posting I do at night when kids are sleeping.

Bran rice idli


2 cups bran rice
1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Grind the urad and poha mixture first till super smooth. Remove to a seperate vessel and then add the rice and grind well till soft and not grainy. Add salt and mix well with the urad batter. Allow it to ferment for 6-8 hours.

Grease idli plates with little oil and pour the batter. Steam till cooked. Serve hot with sambar or chutney of your choice.
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at