Carrot Moong Kosumbari


1 big carrot cut into small pieces
1/4 cup greengram dal
Salt to taste
1 green chilli cut finely
2 tsp coriander leaves cut finely
A bit of lemon juice
2 tbsp grated coconut
1/2 tsp oil
1/2 tsp mustard seeds
A bit of asafoetida
Few curry leaves cut finely

Soak the dal in sufficient water for half an hour. Heat oil, add mustard seeds. When it splutters add the asafoetida and curry leaves and transfer it to a bowl. Add the chopped carrots, dal (without water) and rest of the ingredients. Mix well.
Optional: You could even substitute carrot with cucumber.
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Madhavi said...

Very nice recipe EC, looks goooood. Thanxxx for sharing dear!!!

Uma said...

delicious and healthy.

EC said...

thanks Madhavi and Uma

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at