Mixed Flour Dosa


1 cup rice flour
1 cup wheat flour
2 tbsp gram flour
1/4 cup all purpose flour
Salt to taste
1/4 tsp ajwain

Mix all the flours with ajwain, salt and make a thick batter with water as in normal dosas.

Leave aside for 10 minutes.

Heat tava and spread out a ladle full of batter in circular motion to make a dosa. Spread a little oil in the sides and cook till it starts turning brown. Cook on other side as well.

Serve hot with chutneys or sambhar.

Optional: You could even make it a bit spicy with some finely chopped green chillies, coriander and curry leaves.

This instant dosa variety is my contribution to WBB: Express breakfast event started by Nandita of Saffron Trail and guest hosted by Raaga of The singing chef blog this month.

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Laavanya said...

That dosa looks great and can't believe it's instant. I will try out the spiced version sometime.

EC said...

Thanks Laavanya...do try it out and let me know

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com