Ragi Sevai

This is an instant version of ragi sevai with Concord Ragi sevai..If you want to do the entire process for yourself, you could refer to Cham's Ragi Sevai that gives the procedure to make it from the scratch.


1/2 pack of Concord Ragi sevai
Salt to taste
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
2 Green chillies
Few curry leaves

Add boiling water to the ragi sevai till it gets dipped. Keep covered for two minutes and drain out all the water. Let it cool for five minutes.

Heat oil, add mustard, blackgram dal and bengalgram dal. When it splutters, add curry leaves and green chillies. Add the ragi sevai, salt and coriander leaves. Mix well for two minutes.

Serve hot with some spicy side dish.

Ragi has a protein content of 6.7% and ragi sevai is my entry to two events

Eat Healthy:Protein Rich event hosted by Sangeeth

WBB: Express breakfast event started by Nandita of Saffron Trail and guest hosted by Raaga of The singing chef

Rekha of Andhra Recipes blog has passed on A Giant Bear Hug to me...thanks a lot

how to make raagi sevai, breakfast ideas with ragi, millet flour, sevai varieties, quick breakfast recipes
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The Little Kahuna said...

Looks good!

Hetal said...

Lovely recipe...this is so healthy!!Congrats for the awards..

Kannada Cuisine said...

Sounds a healthy way to start the day!! will give it a try!

EC said...

Thanks the little kahuna, hetal and eco-smith

Srikitchen said...

surprise awaiting for u in my blog

EC said...

Thanks Srilekha

Sunshinemom said...

Loved this one - so healthy and tasty!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com