Coconut Kheer/Payasam


1 cup grated coconut
3/4 cup grated jaggery
Few roasted cashews
2 tbsp ghee
1 cup milk
1/2 tsp cardamom powder

Add some milk to the coconut and grind it well. Heat ghee and add the coconut paste. Cook for five minutes and add the jaggery to it. Keep stirring for another 5 minutes and add cardamom powder and roasted cashews.

Add the milk and mix well.

Serve hot or cold.

This coconut kheer is my contribution to AFAM:Coconut event hosted by Suganya of Tasty Palettes

And to PJ for the Lets go nuts: Coconut event

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Unknown said...

payasam looks yummy mouth watering
there is an award waiting for you in my blog can you please pik it up thanks dear

karuna said...

i love anything that has coconut. simple recipe too.

EC said...

Thanks Rekha for ur comments and the award

Thanks Karuna

Swati Raman Garg said...

that payasam looks very rich buddy .. i have missed so much in ur bllog... off i go to check d rest....

EC said...

Thanks Swati...Ya, my posts are not updated in Taste of India, so you might have missed out

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at