Hotel Style Curd Rice


1 cup cooked rice
1 cup thick curds
Salt to taste
1 green chilli chopped finely
A bit of asafoetida
1/4 tsp ginger paste
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
2 tbsp pomegranate
2 tbsp chopped cucumber
2 tbsp grated carrots
2 tbsp finely chopped coriander leaves
Roasted cashews and raisins

Heat oil and add mustard seeds, blackgram dal and bengal gram dal. When it starts spluttering, add curry leaves, ginger, green chillies and asafoetida. Add this to the cooked rice. Mash the rice well and add salt, coriander leaves, cashews, raisins, pomegranate, cucumber, grated carrots and curds. Mix well.

Serve hot or cold..

This is my third post for the Mixed(Flavoured)Rice Varieties event (the small addition of flavoured to the event name is courtesy a suggestion by a fellow blogger)

how to make curd rice like hotel, recipe for dahi chawal, tasty yogurt rice, thayir saadam

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Asha said...

I made a similar one for you, is in the draft. I didn't know it is Hotel style Mosaranna, good to know. Mine is a little different though!:)

Uma said...

yummy curd rice.

Seema said...

Curd rice is a perfect way to end a meal!! Perfect for hot summers too :-) Simple yet delicious!!

EC said...

Thanks Asha...waiting to see ur version..the addition of all these make them taste like in hotels, else we dont do this way all the time.

Thanks Uma

Thanks Seema...yes, especially for South Indians, no meal is complete with curd rice

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