Ingredients
1 cup sattu maavu
1 cup roasted rava
Salt to taste
1 green chilli finely chopped or 1/2 tsp green chilli sauce
Oil
Make a very thin batter of sattu, rava, salt and green chilli. It should be very thin like for rava dosa.
Heat tava and sprinkle the thin batter with hands to make a dosa. Spread a little oil and cook till crisp and done.
Serve hot with spicy chutney/sambar.
how to make sattu atta dosa, healthy dosa recipe, rava dosa variety
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11 comments:
interesting recipe..will try it sometime...
Looks like ragi dosa..never tried with sathu maavu...will surely try and let u know EC :)
Healthy rawa dosa! Haven't tried one yet. Bookmarked will try soon.
Looks very crispy...
so healthy and yummy!!
Nice idea Ec, i make only kanji with it will try this
its interesting
never thought of making dosa with sattu maavu..love the flavour of it!
Interesting Dosa recipe and a healthy one!
wow thats really healthy and yummy one..
Sounds so healthy. Nice recipe. YUM!
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