1 cup sattu maavu
1 cup roasted rava
Salt to taste
1 green chilli finely chopped or 1/2 tsp green chilli sauce
Make a very thin batter of sattu, rava, salt and green chilli. It should be very thin like for rava dosa.
Heat tava and sprinkle the thin batter with hands to make a dosa. Spread a little oil and cook till crisp and done.
Serve hot with spicy chutney/sambar.
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