Kuttu (Buckwheat) paratha




Ingredients

2 cups buckwheat flour/kuttu atta
2 medium boiled and mashed potatoes
Salt to taste
Oil/ghee as required

Make a soft dough of the flour, potatoes and salt. Let it stay covered for 1/2 hour. Make balls and roll them into thick parathas. Cook on hot tava with oil/ghee till brown spots appear on both sides.

Serve hot with spicy side dish.
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8 comments:

Priya said...

Paratha looks healthy..

Sailaja Damodaran said...

very healthy....

jayasri said...

no need to say a very healthy paratha

meeso said...

Fresh bread, nothing better :)

SE(Denufood) said...

healthy and delicious recipes EC!

Sanghi said...

Simple and yummy dear!

Raje said...

Never made these. Very healthy. Must try!

Laura Lee said...

I have made these and they are easy and delicious. Thank you.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com