Budding blogger : Kanchan

Budding blogger series introduces new bloggers (those blogging from Jan '09) every wednesday and promotes their blogs through Simple Indian Food. If you are interested in being a part of this series, please mail me a short description about your blog, the cuisine you specialize and your objective in blogging to easycrafts@gmail.com.


Kanchan from Kitchen Gossip is the featured blogger today. Step by step pictures and a small introduction before each recipe are the key attractions of this blog.

In Kanchan's words-

I - An amateur non vegetarian cook married this awesome pure vegetarian cook (whom I fondly refer as The Foodie in my blog). Me Marathi – He Marwari – This total diversified food culture added more confusion in our kitchen. So the known fact of The Foodie being better than me in Kitchen sparked a competitive urge in me to try out various stuffs in Kitchen. This made me Google for recipes and during this course was introduced to this varied but huge Food Blogging world. This made me go through too many recipes to asking Mom over and over again… so just wanted a small corner of my own where I can jot down these experiences. Hence Personal Tadka or Kitchen Gossip was born.

My Blog might not be a recipe or cookbook blog but Scribbling of my experiments in Kitchen!! Blogging changes the way you cook as the events inspire you to try out stuffs which normally you wouldn’t have tried. So you might not find specific cuisine here but might revolve more towards Marathi to Marwari food stuffs. Hence loving this new passion of sharing the experiences!

7 comments:

Neha said...

Hi EC, This is a very nice thing you are doing.. Good job dear..

Kanchan said...

Thanks Suchi, That's very sweet of you!

lata raja said...

Nicely put about herself. Kanchan is indeed a wonderful choice to be featured here today.

Sailaja Damodaran said...

All the best Kanchan....

Priya said...

Glad to know more about Kanchan..

A 2 Z Vegetarian Cuisine said...

Best of luck Kanchan.

RAKS KITCHEN said...

Looking forward for new and wonderful recipes from Kanchan!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com