Wishing everyone a Happy and Prosperous Deepavali..
1 cup buckwheat flour (kuttu atta)
1 1/2 cups sugar
1/2 cup ghee
1 tsp cardamom powder
Nuts to garnish
Heat 2 tbsp ghee and fry the flour till nice aroma comes..approx 3-4 mins. Add 2 cups of water and keep stirring to avoid lumps. Then add sugar and keep stirring well. Start adding ghee little by little and keep mixing well. When the mixture becomes one big lump and starts leaving the sides of the vessels, add cardamom powder and transfer to serving bowls. This halwa gets thick after some time, so you can even transfer to a greased plate and cut into pieces later. Garnish with nuts.
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