Kuttu (Buckwheat) halwa



Wishing everyone a Happy and Prosperous Deepavali..




Ingredients

1 cup buckwheat flour (kuttu atta)
1 1/2 cups sugar
1/2 cup ghee
1 tsp cardamom powder
Nuts to garnish

Heat 2 tbsp ghee and fry the flour till nice aroma comes..approx 3-4 mins. Add 2 cups of water and keep stirring to avoid lumps. Then add sugar and keep stirring well. Start adding ghee little by little and keep mixing well. When the mixture becomes one big lump and starts leaving the sides of the vessels, add cardamom powder and transfer to serving bowls. This halwa gets thick after some time, so you can even transfer to a greased plate and cut into pieces later. Garnish with nuts.

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9 comments:

Kitchen Flavours said...

Halwa made healthier...looks yum...love those cute dia's...

lata raja said...

Happy and joyous deepavali to you too. Excellent neivedhyam for Laxmi pooja. Thanks for sharing.

SE(Denufood) said...

Hi EC, halwa looks great..wishing you and your family and very happy and prosperous diwali !!

Rohini said...

Halwa looks delicious!!
Wish you and your family a very happy and joyous Diwali!

Sailaja Damodaran said...

Iam drooling.....

Priya said...

Wishing you a happy and prosperous deepavali EC..halwa looks delicious!

Sukanya Ramkumar said...

Halwa looks so good. YUM!

Happy Diwali....

prasu said...

yummmy....halwa dear....

Valarmathi said...

Delicious halwa, looks tempting and yummy.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com