Urad dal rotis



Made these plain rotis with leftover urad dal poori dough. The rotis were very soft because of the blackgram dal.

6 comments:

Rohini said...

Urad dal poori sounds new to me! Will try it out soon!
BTW, pls collect your award from my blog dear! It's waiting! :)

Sailaja Damodaran said...

looks very soft....

Priya said...

Such a soft rotis..

Raje said...

This is new to me. Looks wonderful!

egglesscooking said...

What are the odds? I reserved some urad daal batter, which I thought was excess after grinding for idli. I was wondering what to do with it. I think I'm going to try this chapathi.

egglesscooking said...

As mentioned yesterday I did try this combination and the result was very soft chapathis. I think hereafter I'm going to reserve some urad dal batter while grinding for idlis.

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