Bhakarwadi chaat

Guest author: Mrs Seethalakshmi Suresh

Ingredients :

Mini Bhakarwadi :1 cup
Mixed Sprouts: 1/2 cup ( readily available in grocery stores )
Salt :1 tsp ( according to taste )
Whisked yogurt :1/2 cup
Potatoes boiled, peeled & chopped : 2 medium
Onion peeled & chopped: 1 large
Tomato finely chopped: 1 large
Green Chutney or sandwich chutney: 1/2 cup
Sweet chutney or imli-gud chutney : 1/2 cup
Chaat Masala: 1 tsp
Red Chilli powder: 1/2 tsp
Cumin Powder: 1 tsp
Nylon Sev: 1/4 cup
Lemon juice: Juice of 1 lemon
Coriander leaves: A few springs

Wash the sprouts well and cook them in 1 & 1/2 cup salted water only for 2-3 mins. Drain the water and set aside.

Whisk the yogurt and set it to chill for just 30 mins. Meantime to prepare the chaat arrange the bhakarwadis in a large plate, top it with alternate layers of moong sprouts, potatoes,onions, tomatoes & chilled yogurt.

Drizzle the green chutney, sweet chutney & the lemon juice. Sprinkle the chaat masala, red chilli powder, cumin powder & nylon sev.

Garnish with coriander leaves and serve immediately.

Reposting the following dishes for various events -

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Dhania podi for Priya's Think spice:Think coriander seeds event started by Sunita

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Atte ka halwa goes to Sireesha for her CFK:Wheat event started by Sharmi

Sattu maavu burfi goes to Sireesha for her Sweet series event


Aruna Manikandan said...

Healthy Recipe!!!!!!!!
Thanks for sharing
Will try out soon

Preeti Kashyap said...

i love bhakarwadi!yummmm

Sailaja Damodaran said...

Looks healthy but never heard or tasted Bhakarwadi

SE(Denufood) said...

yummy recipes!..I've added your blog to my list!

Neha said...

Nice recipe...

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