Try these crispy pakodas for your guests and family who dont like or eat onions.
Ingredients
2 cups cooked MTR Rice sevai
1 cup gram flour
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp asafoetida
Oil to fry
Mix all the ingredients except oil. Sprinkle little water to get it as a big lump. Heat oil and put in small uneven pieces of the mixture. Fry till golden brown and crisp.
Serve hot with sweet chutney or any other chutney of your choice.
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14 comments:
Nice way to use the sevai's !
Looks very nice..new to me.
Wonderful tea-time snack!!!!!!!!
That is infact a very nice idea dear..
nice idea dear.........pakods looks yummy and crispy .....
You are a pro at cooking.How are you so consistent and creative...every other day we get to see something delectable.Amazing!!.Do let me know how you keep your interest in cooking so high??
Wow pakodas looks delectable and crispy..
They must be very crispy na... great idea!!!
quick & crispy.... evening snack
Simple and yummy :)
Fried goodies are always welcome :) Looks super tasty!
nice recipe n a gud snack.
Mmm new pakoda recipe..! Yum!
That's a new one, one more pakoda recipe, thanx for sharing
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