Sevai pakoda




Try these crispy pakodas for your guests and family who dont like or eat onions.

Ingredients

2 cups cooked MTR Rice sevai
1 cup gram flour
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 tsp asafoetida
Oil to fry

Mix all the ingredients except oil. Sprinkle little water to get it as a big lump. Heat oil and put in small uneven pieces of the mixture. Fry till golden brown and crisp.

Serve hot with sweet chutney or any other chutney of your choice.
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14 comments:

Kanchan said...

Nice way to use the sevai's !

Chitra said...

Looks very nice..new to me.

Aruna Manikandan said...

Wonderful tea-time snack!!!!!!!!

Prathibha said...

That is infact a very nice idea dear..

prasu said...

nice idea dear.........pakods looks yummy and crispy .....

Sanctified Spaces said...

You are a pro at cooking.How are you so consistent and creative...every other day we get to see something delectable.Amazing!!.Do let me know how you keep your interest in cooking so high??

Priya said...

Wow pakodas looks delectable and crispy..

Anupama said...

They must be very crispy na... great idea!!!

Sailaja Damodaran said...

quick & crispy.... evening snack

Nithya said...

Simple and yummy :)

meeso said...

Fried goodies are always welcome :) Looks super tasty!

Deepti said...

nice recipe n a gud snack.

Sanghi said...

Mmm new pakoda recipe..! Yum!

jayasri said...

That's a new one, one more pakoda recipe, thanx for sharing

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com