Ingredients
1 cup gram flour
1/2 cup rice flour
Salt to taste
1 cup chopped palak (cook for 2 mins and grind to fine puree without adding much water)
1/2 tsp thymol seeds/ajwain
Oil to fry
Make a slightly loose dough of the flours, salt, thymol seeds and palak puree. Put it in the sev press machine and press directly in hot oil. Fry till the sev is cooked and starts changing colour.
Healthy palak sev ready.
how to make palak sev, paalak sev recipe, savory varieties, easy and quick savouries
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9 comments:
healthy and crispy murukus dear......
Green sev looks crispy and good.
Wow... mouthwatering!!!
Crispy and yummy
Nice idea....veru crunchy....
oh palak sev , very innovative..
Good way to add nutrition to a fried snack - looks crunchy - perfect to munch on and watch a movie! And we can pretend its healthy! LOL
Got no words to say-except looks simply mouthwatering!
I tried to make these and instead of Sev made chakalis (I could not find the disc to make sev) Enjoyed it. Thanks
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