Palak sev



Ingredients

1 cup gram flour
1/2 cup rice flour
Salt to taste
1 cup chopped palak (cook for 2 mins and grind to fine puree without adding much water)
1/2 tsp thymol seeds/ajwain
Oil to fry

Make a slightly loose dough of the flours, salt, thymol seeds and palak puree. Put it in the sev press machine and press directly in hot oil. Fry till the sev is cooked and starts changing colour.

Healthy palak sev ready.
how to make palak sev, paalak sev recipe, savory varieties, easy and quick savouries

9 comments:

prasu said...

healthy and crispy murukus dear......

Priya said...

Green sev looks crispy and good.

Anupama said...

Wow... mouthwatering!!!

shanthi said...

Crispy and yummy

Sailaja Damodaran said...

Nice idea....veru crunchy....

Chitra said...

oh palak sev , very innovative..

Mriganayani said...

Good way to add nutrition to a fried snack - looks crunchy - perfect to munch on and watch a movie! And we can pretend its healthy! LOL

bindiya said...

Got no words to say-except looks simply mouthwatering!

Archana said...

I tried to make these and instead of Sev made chakalis (I could not find the disc to make sev) Enjoyed it. Thanks

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com