Ingredients
2 cup mixed dals [redgram dal (tur), greengram dal (moong), bengalgram dal (channa dal) and blackgram dal (urad dal)]
1 cup rice
Salt to taste
2 red chillies
Few curry leaves
Finely chopped coriander leaves
1/4 tsp asafoetida
Oil to fry
Soak the dals and rice together for 3 hours minimum. Grind it to a coarse paste with red chillies adding a little water. Heat 2-3 tbsp oil and add curry leaves and asafoetida. Add it to the batter. Add salt, finely chopped coriander leaves and mix well.
Heat oil and when hot, pour in a big spoon full of the batter in the oil. Repeat for more vadas. Fry till golden brown and crisp on both sides.
Serve hot with chutney/sambar.
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11 comments:
Mmm.. delicious vada.. will surely try out!
wow.......simple and crispy vadai dear......
simple and easy..will need all these vadas in winter with a cup of tea..
mmm..yummy vada..
Very healthy
Been a long long time since I had some of these... you brought back fond memories of this dish... thanks!
Something new... looks and sounds great :)
Havent checked many of your posts. This vadai looks like it is packed with protein.nice recipe EC.
It is months since I did vada .Will try this.It will be great for this weather.
Hi Suchitra! My first time visiting your blog today. Like you I have a pure vegetarian blog, alough mine is nowhere near as advanced as yours! (I've only just started blogging). Your blog and your recipes are amazing! Looks like I have lots to learn from you! Great job!
Interesting idea :) -Naina
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