Sweet potato mash


2 medium sweet potato
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Salt to taste
Bit of asafoetida
1/2 tsp turmeric powder

Peel skin and boil the sweet potatoes till soft. Mash it lightly.

Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add asafoetida and then add turmeric powder. Immediately add sweet potatoes. Add salt and mix everything well. Cook for 2 mins.

Serve as side dish for rice.
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Shama Nagarajan said...

yummy recipe

Sanghi said...

Mmm.. perfect yummy!

Sailaja Damodaran said...

Looks simple & easy.....

Supriya said...

Looks very healthy to me :)

Ramya Bala said...

never heard this curry with sweet potato..kids shud luv it :)

Renu said...

a very unique dish !

Sandhya Hariharan said...

simple n nice...
I love sweet potatoes!!

Anupama said...

Nice way to use sweet potatoes... I bet this will taste great in sandwiches as well :-)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com