Ingredients
2 medium sweet potato
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Salt to taste
Bit of asafoetida
1/2 tsp turmeric powder
Peel skin and boil the sweet potatoes till soft. Mash it lightly.
Heat oil and add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add asafoetida and then add turmeric powder. Immediately add sweet potatoes. Add salt and mix everything well. Cook for 2 mins.
Serve as side dish for rice.
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8 comments:
yummy recipe
Mmm.. perfect yummy!
Looks simple & easy.....
Looks very healthy to me :)
never heard this curry with sweet potato..kids shud luv it :)
a very unique dish !
simple n nice...
I love sweet potatoes!!
Nice way to use sweet potatoes... I bet this will taste great in sandwiches as well :-)
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