Guest Author: Mrs Seethalakshmi Suresh
Bread: 7 slices
Tomatoes: 4 large
Milk Cream : 2 spoons
Green Chilly : 1 chopped
Pepper Powder : 1 tsp
Turmeric powder :A pinch
Chilli powder : 1/2 tsp
Coriander leaves :Few springs chopped
Salt to taste
Oil for frying
Make a puree of the tomatoes without adding any water. To this add the milk cream, pepper powder, green chillies, turmeric,red chilli powder,coriander leaves & salt.
Heat oil in a kadai. Mix well and then dip one slice of bread at a time in the batter & fry till golden brownon medium flame. Serve hot with tomato ketchup.
Finally I would like to thank the EasyCraft blog spot for giving me an opportunity to forward my recipes. Once again I hope that you all will enjoy these easy and healthy recipes. Views and suggestions are always invited to make the recipes more tastier & more innovative.
This is her final entry to the WYF: Light Meal event