1 cup wheat flour
3/4 cup sugar
Pinch of food colour
3 tbsp ghee
1 tsp cardamom powder
Roasted nuts and raisins
Heat ghee and add the wheat flour. Keep roasting it till nice aroma comes and colour starts changing. Add 3 cups of hot water to it and mix well without lumps.
Add cardamom powder, food colour and sugar to it and keep stirring till it gets thick and starts leaving the sides. At this stage more ghee can be added if required.
Garnish with nuts and raisins.
Atte ka halwa goes to Sireesha for her CFK:Wheat event started by Sharmi
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