Here is my spread of sweets and savouries for Deepavali this year..I made Rava ladoo, Rice payasam and Gulab Jamun for sweets and Palak Sev, Manakombu and Thavalai vadai..Palak sev and Thavalai vadai recipes to follow soon..
These go to Priya for her Diwali feast event and to Purva for her Diwali Dhamaka event
These go to Priya for her Diwali feast event and to Purva for her Diwali Dhamaka event
My mom sent over this dish specially made for Deepavali..A very simple method of making this dessert is as follows
Ingredients
1 cup gram flour
1 cup boiled milk
1 cup ghee
1 cup grated coconut
3 cups sugar
2 tsp cardamom powder
Mix all the ingredients well. Now heat it in a non stick vessel and keep stirring on low heat for some time till it becomes a big lump and starts leaving the sides of the vessel. Transfer it to a greased plate and allow it to cool for some time.
When it becomes semi-solid, cut with a greased knife to desired shaped pieces.
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12 comments:
happy diwali ec,.:-)
happy diwali..love that palak sev..
Happy deepavali, EC! howz u? you've managed quite a spread!
Diwali wishes to u EC..Lovely and tempting burfi..
Yummy looking spread!
Wonderful 7cup sweet dear.. If you wish send this also to my FIL-Ghee sweets event..! HAppy Diwali..!
Very tempting....
Perfect sweet for Diwali... YUM!
Happy Diwali....
yummy sweet dear.
I always make this sweet very easy and yummy as my kids & hubby love it, your platter looks very good
Happy Diwali EC! the burfi looks nice. maybe you can send this in for my sweet celebration event too!:)
Ur entries have been published..pls check it in my blog
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