Rice Payasam (Kheer)

Ingredients (Translation)

4 tbsp cooked rice
Few roasted cashews
2 tbsp grated coconut
6 tbsp of sugar (add more or less as per taste)
1 cup of milk
1/2 tsp cardamom powder

Mash the cooked rice slightly. Add this and some water and cook for a minute. Add the sugar, cardamom powder, coconut and roasted cashews to it and cook for 2 more minutes.

Add the milk and mix well. Serve hot or cold

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Happy cook said...

Oh i really can't remember the last time i had rice payasam.
I like them much more with jaggery

Seema said...

Looks yum & sure tated heavenly too...

Dhivya said...

This looks yummy..Thanks for sharing

easycrafts said...

@ Happy Cook....I am yet to try out with jaggery..thanks

@ Seema...thanks, it surely was

@ Dhivya...thanks for dropping in

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com