Peanut sundal


Ingredients

2 cups peanut (soaked for 2 hours and pressure cooked)
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Salt to taste
Few curry leaves
1 green chilli slit
2 tbsp Grated coconut
1/2 tsp lemon juice
Finely chopped coriander leaves

Heat oil, add mustard seeds. When it splutters, add bengalgram dal, blackgram dal, green chillies and curry leaves. Add cooked peanuts, salt and cook till dry. Add coriander leaves, grated coconut and lemon juice and mix well.


Sending over to Srivalli for her Kids Delight event.
how to make verkadalai sundal, chundal recipe, south indian neivedyam, navaratri prasadam, navratri prasad, groundnut salad, peanut salad

10 comments:

SriLekha said...

surprise awaiting for you at http://www.srishkitchen.com/2009/09/moist-chocolate-cake-and-awards.html

Kitchen Flavours said...

Wow...that's simple and yum....

notyet100 said...

ummm yummy side dish,..

Priya said...

My all time favourite, just love it!

Sailaja Damodaran said...

nice simple one....

Pavithra said...

Nice and healthy simple one...

Sanghi said...

wow.. yummy sundal! My entry is in poll for 'SoupnJuice' event dear, if you like my entry pls do vote for me at http://momrecipies.blogspot.com/2009/09/soup-n-juice-event-poll.html

Liliai said...

that looks very interesting!

Valarmathi said...

Yummy sundal, i love this, looks delicious.

Srivalli said...

Thanks for the entry!

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com