2 cups paneer cut into cubes
2 big onions
2 tbsp oil
1/4 cup cashews soaked in water
1/2 cup curd
2 tsp coriander seeds-cumin seeds powder
1 tsp red chilli powder
Bit of crushed kasoori methi
Salt to taste
2 tbsp cream
Finely cut coriander leaves
Heat a drop of oil and fry chopped onions in it. Cool and grind to smooth paste with soaked cashews.
Heat oil, add the onion cashew paste and cook for a minute. Add the curd and dry masala powders - red chilli powder, coriander-cumin powder and then add salt. Mix well and add paneer pieces. Finally add crushed kasoori methi and cream. Mix well for 2-3 minutes.
Garnish with coriander leaves and serve hot with rotis/pooris/pulav
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