Urad dal poori

Congrats Prasu, Shanthi and Sailaja for winning the WYF:Breakfast event.



Ingredients
2 cups wheat flour
1/2 cup blackgram dal (soaked for 2 hrs)
Salt to taste
Bit of asafoetida
2 tbsp crushed kasoori methi
Oil to fry

Grind the blackgram dal without water to a smooth paste. Add flour, salt, asafoetida, crushed kasoori methi and make a soft dough. Add flour little by little so that the dough doesnt get hard. In case it continues to remain sticky, add some more flour to get the required consistency.

Add 2 tsp oil and mix well. Keep covered for 15 mins and then make small balls. Roll into pooris and deep fry in hot oil.

Serve with some spicy side dish.
how to make urad dal pooris, urad puri recipe, poori varieties

17 comments:

RAKS KITCHEN said...

Congrats to the winners!! 127 votes!! OMG!! really great!!

Poori sounds good,new to me :)

Priya said...

Congrats to winners, urad dal poori seems very interesting...

Chitra said...

Hearty congratulations to all the winners.Urad dal poori is really new to me..Nice :)

Kanchan said...

Urad Puri is totally new to me !
Congrats to the winners :)

shanthi said...

THANK YOU FRIENDS.

Nandini said...

Congrats to all the winners!
Puri made out of urad dal! It's gobbleworthy and delish with that side dish!

Sanghi said...

This urad dal poori looks different dear, will give a definite try!

Prathibha said...

congrats to the winners..

Preeti Kashyap said...

this is indeed new to me. very innovative!

Jaya Wagle said...

Talk about a unique poori. Never heard of it but sounds good.
Great roundup and congratulations to the winners.

Parita said...

yum yum!

Sailaja Damodaran said...

Thank you friends...... Nice poori must try

Panchpakwan said...

Congrats to the Winner !
Lovely poori :)

forkbootsandapalette said...

urad dal in a poori..sounds great to me...hope to give it a try sometime..

Nithya said...

You always have something stunning and new to surprise all of us.. This is fabulous too :)

Pavithra said...

Wow this looks great and yum yumm...never tried with urad dhal ..looks good and will try too.

Valarmathi said...

Very innovative, looks yummy.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com