2 cups wheat flour
1/2 cup blackgram dal (soaked for 2 hrs)
Salt to taste
Bit of asafoetida
2 tbsp crushed kasoori methi
Oil to fry
Grind the blackgram dal without water to a smooth paste. Add flour, salt, asafoetida, crushed kasoori methi and make a soft dough. Add flour little by little so that the dough doesnt get hard. In case it continues to remain sticky, add some more flour to get the required consistency.
Add 2 tsp oil and mix well. Keep covered for 15 mins and then make small balls. Roll into pooris and deep fry in hot oil.
Serve with some spicy side dish.
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17 comments:
Congrats to the winners!! 127 votes!! OMG!! really great!!
Poori sounds good,new to me :)
Congrats to winners, urad dal poori seems very interesting...
Hearty congratulations to all the winners.Urad dal poori is really new to me..Nice :)
Urad Puri is totally new to me !
Congrats to the winners :)
THANK YOU FRIENDS.
Congrats to all the winners!
Puri made out of urad dal! It's gobbleworthy and delish with that side dish!
This urad dal poori looks different dear, will give a definite try!
congrats to the winners..
this is indeed new to me. very innovative!
Talk about a unique poori. Never heard of it but sounds good.
Great roundup and congratulations to the winners.
yum yum!
Thank you friends...... Nice poori must try
Congrats to the Winner !
Lovely poori :)
urad dal in a poori..sounds great to me...hope to give it a try sometime..
You always have something stunning and new to surprise all of us.. This is fabulous too :)
Wow this looks great and yum yumm...never tried with urad dhal ..looks good and will try too.
Very innovative, looks yummy.
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