2 cups wheat flour
1/2 cup blackgram dal (soaked for 2 hrs)
Salt to taste
Bit of asafoetida
2 tbsp crushed kasoori methi
Oil to fry
Grind the blackgram dal without water to a smooth paste. Add flour, salt, asafoetida, crushed kasoori methi and make a soft dough. Add flour little by little so that the dough doesnt get hard. In case it continues to remain sticky, add some more flour to get the required consistency.
Add 2 tsp oil and mix well. Keep covered for 15 mins and then make small balls. Roll into pooris and deep fry in hot oil.
Serve with some spicy side dish.
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