Urad dal paratha



Ingredients

Dough as in urad dal poori
Ghee
Ajwain/thymol seeds

Make balls of the dough. Roll out a ball into thick roti, spread little ghee and then spread thymol seeds. Fold like paper fan, twist and roll into a round. Press and roll slightly like laccha paratha. Cook on hot tava with little oil/ghee till brown spots appear on both sides and it is well cooked.



Serve hot with spicy side dish.

Reposting Chocolate Milkshake with icecream for CFK:Chocolate event started by Sharmi and guest hosted by Hema

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10 comments:

Kanchan said...

Very new dish to me ! Will surely try it !

Kitchen Flavours said...

That's really new variety of paratha...looks soft and yum...

Chitra said...

New to me..unique !!

DEESHA said...

the urad dal paratha looks very nice

Preeti Kashyap said...

new to me too! awesome click and healthy too!

Sailaja Damodaran said...

Sounds interesting....

SE said...

EC, This is very healthy with proteins...and thanks for visiting my blog!

Priya said...

Very unique paratha, will try out soon..

meeso said...

Warm, fresh cooked bread is always welcome!

Sanghi said...

This looks new to me EC.. But will try out..!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com