Dough as in urad dal poori
Make balls of the dough. Roll out a ball into thick roti, spread little ghee and then spread thymol seeds. Fold like paper fan, twist and roll into a round. Press and roll slightly like laccha paratha. Cook on hot tava with little oil/ghee till brown spots appear on both sides and it is well cooked.
Serve hot with spicy side dish.
Reposting Chocolate Milkshake with icecream for CFK:Chocolate event started by Sharmi and guest hosted by Hemahow to make soft lacha paratha, lachha parata recipe, urad parota, layered north indian paratha