Patani (green peas) sundal


2 cups dried green peas (soaked overnight)
Salt to taste
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1/4 cup grated coconut
Few curry leaves

Pressure cook the peas till soft. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add curry leaves and then cooked peas. Add salt, vangi bhath powder and grated coconut. Mix well and serve.
how to make sundal, south indian navratri prasad, navaratri neivedyam recipe, simple green peas salad, chundal recipe, patani sundal, pattani chundal


Priya said...

My all time favourite..

Sailaja Damodaran said...

nice yummy.....

Superchef said...

good timing...just when i was thinking i was running out of sundal ideas!!

Parita said...


Sanghi said...

Wow.. one of my all-time favt sundal!

Pavithra said...

wow my fav sundall....

Angela said...

This sounds delicious!

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at