Snakegourd curry


2 cups chopped snakegourd
1/4 cup green gram dal (soaked for 1 hr)
Salt to taste
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Bit of asafoetida

Cook the greengram dal with little water till soft. Cook snakegourd seperately till soft. Heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add asafoetida and then cooked snakegourd and greengram dal. Add salt and mix well.

Serve with rice.
how to make podalanga karamadu, snakegourd curry, simple and easy snakegourd sabzi,south indian vegetable cooking,


Parita said...

love the simplicity in your curries!

Happy cook said...

This is one of my favourite vegetable

Chitra said...

Looks nice..never tried in this method..

Preeti Kashyap said...

looks nice..healthy! should try it soon!

A 2 Z Vegetarian Cuisine said...

Very Nice,
simple and easy to cook..

Shri said...

One of my favs!

Sailaja Damodaran said...

simple & nice one

Sanghi said...

Simple kootu. same as mine!

Valarmathi said...

Simple and yummy one.

Malar said...

It looks very simple and healthy

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