Urad plain papad
2 tomato finely chopped
2 onions finely chopped
Finely chopped coriander leaves
Salt to taste
Oil to fry
Fry the papad and allow excess oil to drain on a tissue paper. Alternatively you can even roast it on the stove directly.
Just before serving, spread chopped tomato, onion and coriander leaves. Sprinkle salt and chat masala.
Serve immediately, else it will get soggy.
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