Ingredients
Urad plain papad
2 tomato finely chopped
2 onions finely chopped
Finely chopped coriander leaves
Salt to taste
Chat masala
Oil to fry
Fry the papad and allow excess oil to drain on a tissue paper. Alternatively you can even roast it on the stove directly.
Just before serving, spread chopped tomato, onion and coriander leaves. Sprinkle salt and chat masala.
Serve immediately, else it will get soggy.
how to make masala papad, quick and easy starter recipe, popular starter, simple and healthy non oily low fat snack, evening snack for kids,
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts,Earn a Crore
14 comments:
This is my all time favorite...i remember having only masala papads for my dinner :)
My all time favourite....looks yum...
New to me..will try in a weekend
:)
One of the easiest starter to prepare :)
My fav papad! Looks Yum!
One of my favt EC.!
Just love masala papad...best starter..
A super good started and my ever favorite. :)
Nice evening snack.....
My all time favorite..
Simple and Delicious - one of my favs too..
Love masala pappad.... yum yum
This is my super fav..I remember having whenever i used to come from college...in mumbai..its a famous street snack there..simply mouthwatering..
Nice n simple starter , a all time favourite..
Post a Comment