A simple, healthy and quick breakfast recipe..No fermentation required for dosa
1 cup powdered oats
1/4 cup blackgram dal flour (urad atta)
Salt to taste
2 onions finely chopped
Make a batter of oats, blackgram dal flour and salt of pouring consistency.
Heat tava, spread the batter into a dosa and spread few drops of oil in the corners. Spread some chopped onions on the dosa and press it well. When the lower side of the dosa is cooked, slowly turn it over and cook on other side as well.
Serve hot with some spicy chutney/sambar.
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