Badam burfi and Second blog anniversary




Credits: Google
Simple Indian Food completes 2 years of blogging today..

Thanks to all friends, bloggers and visitors of the blog for all the continued support and encouragement..Each and every comment, suggestion and mail of yours is worth millions..

A special treat of badam burfi for all of you-



Ingredients

1 cup badam soaked in warm water for 2 hours
1 cup gram flour
1 cup ghee
2 tsp cardamom powder
2 cups sugar (adjust as required)

Heat 2 tsp ghee and roast the gram flour till you get a nice aroma. Keep aside. Grind the badam to a smooth paste using a little milk.

Heat sugar with 1 cup water and allow it come to a 2 thread consistency. Add the badam paste and mix for 2-3 minutes. Then add the gram flour to it and keep stirring it well. Add cardamom powder and then ghee little by little to the mixture and continue to stir till the mixture starts frothing well. Transfer to a greased plate and allow it to cool for a while. Cut into desired pieces.


Update: The roundup for the WYF:Breakfast event is being worked out and should be ready in a day or two..

27 comments:

Arti agarwal said...

Congrats suchitra.....and this treat is really very sweet

shanthi said...

Congrats on completing two years of blogging. May GOD bless you with more cheer and have a nice day.

Chitra said...

Badam burfi really looks yumm..Please pass it here..I've tried halwa once..Have to try this too :)

Parita said...

Congratulations for 2 successfull years !!! Wish you many more years ahead :) barfi looks scrumptious!

Priya Narasimhan said...

Congratulations Suchitra and wishing you many more successful years of blogging..the burfi looks very good..Incidentally today is my mother's 60th b'day. :-)

jayasree said...

Congrats on completing two years and wishing u many more ahead.

Burfi looks very tempting..

Kamala said...

congrats blessing you for more mile stones like this.
www.cookatease.com

notyet100 said...

Congrats EC,...:-)WISH U MNY MORE,..

Padma said...

Congrats on your 2 years of blogging... badam burfi looks perfect and yummy...

Priya said...

Congrat EC for second blog anniversary, delicious badam burfi looks great...

Lavi said...

Congrads EC!! Wish U and ur Blog Many More Succes!

Home Cooked Oriya Food said...

Congrats EC... Great job on completing 2 years!

Valarmathi said...

Congrats Suchithra. And Badam burfi looks great.

Vani said...

Happy ANniversary, EC! Wishing you many, many more! The badam burfi looks so good!

lata raja said...

Delicious badam burfi truly goes well for the occasion. Happy anniversary and wish many more of them to comeby.

Sunshinemom said...

Congrats! May you lots and lots of sweeter moments and keep giving us many more laddoos:)

Mythreyi Dilip said...

Congrats dear and wish u many more in future. Badam Burfi looks tempting!

Shama Nagarajan said...

Happy anniversary dear.....keep rocking..yummy burfi

Vidhya said...

congratulations on completing two years of blogging.. burfi looks so yummy..

A 2 Z Vegetarian Cuisine said...

Congrats for completion of 2 years of blogging...and many more to come..keep rocking..the burfi looks easy to make..

prasukitchen.blogspot.com said...

Congratulations on cmpletion of ur 2 years dear ...
badam burfi looks great !!

Shri said...

Happy Anniversary, EC!Hoping to see many more wonderful posts!It is huge given that you post recipe every day:)

Hema said...

Congrats on your second year dear.. May you be as successful in the years to come.. the badam burfi is a sweet treat to your success.. Rock on

Sireesha said...

Congrats on completing two years and wishing u many more ahead EC.

Burfi looks heavenly..

sowmya said...

happy blogversary!!!badam burfi looks delicious..

Lebouffe said...

Congrats on completing 2 years.. will try this burfi around the festivals!

Namratha said...

Congratulations and wishing you many more wonderful years of blogging! :)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com