Ingredients
1 medium tomato
2 cups gram flour
Salt to taste
1 green chilli chopped finely
Finely chopped coriander leaves
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp red chilli powder
Oil
Cook the tomato pieces in little water for few mins. Cool, grind and strain the puree. Add gram flour, salt, green chillies, coriander leaves, red chilli powder, turmeric powder and garam masala powder. Add a little water as required to get a batter that would be easy to spread on tava.
Heat tava and grease slightly with oil. Spread a ladle of batter using a spoon. Spread a few drops of oil in the sides and cook till golden brown in the base. Turn and cook on other side as well for 2 mins.
Serve hot with chutney of your choice.
Sending over to Lakshmi for her Think Spice: Think Red chillies event started by Sunita
Sending over to Lakshmi for her Think Spice: Think Red chillies event started by Sunita
how to make tomato cheela, chela recipe, quick dosa recipe, no fermentation instant dosa, kadalai maavu dosa, simple and healthy tangy dosa
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8 comments:
This is one of my favourite snacks. Like your method of adding tomato puree. Will try it next time.
I have had apprehensions about the cheela lifting off the pan until I saw your picture. A must try for me. Thanks EC for sharing.
Nice idea of adding tomato...i usually make plain
Yours look good...we too make this with loads of veggies into it..its really yummy and fast to cook.
I make it without tomato. Addition of tomato is a good idea, imparts a nice color too.
Looks yummy...
Yummy and delicious!
Hey Ec...tried this cheela recipe this morning...came out well...thank you...
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