2 cups cooked and mashed rajma (kidney beans)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Finely chopped coriander leaves
1/2 tsp garam masala powder
2 cups wheat flour
Oil/Ghee as required
Make a soft dough of flour, salt and water and keep covered for 1/2 hour.
Heat 1 tsp oil, add turmeric powder and mashed rajma. Add salt, red chilli powder and garam masala powder and mix well for 2 minutes. Cool and add coriander leaves. Make small balls of it.
Make balls of the flour dough. Roll a ball into a thick poori, place the stuffing in the center
Now cover well with the dough from the corners. Dust with flour and roll into thick parathas.Cook on hot tava with oil/ghee as required.
Serve hot with curd/pickle.
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