Rajma Paratha


2 cups cooked and mashed rajma (kidney beans)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Finely chopped coriander leaves
1/2 tsp garam masala powder
2 cups wheat flour
Oil/Ghee as required

Make a soft dough of flour, salt and water and keep covered for 1/2 hour.
Heat 1 tsp oil, add turmeric powder and mashed rajma. Add salt, red chilli powder and garam masala powder and mix well for 2 minutes. Cool and add coriander leaves. Make small balls of it.

Make balls of the flour dough. Roll a ball into a thick poori, place the stuffing in the center

Now cover well with the dough from the corners. Dust with flour and roll into thick parathas.
Cook on hot tava with oil/ghee as required.

Serve hot with curd/pickle.

Sending it over to RV and Sudheshna for the event "Theme of the month-Pregnancy"

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Pari said...

A protein filled, healthy paratha.

Mansi said...

Sounds yum, EC.

Priya said...

Healthy and protein packed paratha..

Lone Acorn said...

I never ever thought of making rajma parantha. Although I make rajma curry. Still rajma stuffed parantha is totally a different idea.

A 2 Z Vegetarian Cuisine said...

Very innovative..sounds healthy too

Pavithra said...

Looks so good and healthy.. Nice clicks of step by step instruction too.

Panchpakwan said...

Wow so healthy parata...looks yum!

Sanghi said...

Wow.. this is different yum!

Chitra said...

SOunds healthy & yum

lata raja said...

Totally new and what a fabulous idea.

notyet100 said...

paratha looks delicious,..

Preeti Kashyap said...

Looks great! I love rajma!

Sonal said...

ummm..yummy :D
gr8 idea dear... even i got some leftover rajma..will surely reuse them for this delicious parathas :D
thanks for sharing dear :D

Valarmathi said...

Never thought of rajma stuffing, nice idea, looks yummy.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com