Vangi Bhath Powder


4 tbsp coriander seeds
2 tbsp blackgram dal
2 tbsp bengalgram dal
5 to 6 red chillies depending on taste
1 inch piece of cinnamon
Bit of asafoetida

Dry roast the ingredients and grind to a coarse powder after it cools down. You could store this for more than a month.

Add this powder to get a delicious mixed rice variety.

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Dhivya said...

thanks for sharing

Archana Doshi said...

yummy, i love vangi baath and thanks for sharing

EC said...

Thanks Dhivya and Archana

Madhumita said...

Been looking for home made vangi powder. Tx :)

Unknown said...

It tastes yummy,I will definetly try it

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at