1 cup fine rava (dry roasted chiroti rava)
1/2 cup dry coconut powder
1 cup sugar
Ghee - as per requirement
1/2 tsp Cardamom powder
Few cashews broken into small pieces
Few dry grapes
Grind the rava and sugar together in the mixie to get a fine powder.
Roast the cashews in little ghee and add it to the powder. Add dry grapes and cardamom powder. Heat about 2 tbsp ghee and fry the dry coconut powder till it changes colour to golden brown. Add this also to the rava mixture.
Melt ghee (you will require between 1/4 cup to 1/2 cup, depending on how you prefer it) and mix well. If you dont like much of ghee, you can sprinkle little milk to help in making ladoos.
Make small round balls. Quick coconut rava ladoo ready.
Sending this over to Saraswati for her "Sweets and Savouries" event
And to Shanthi's Dussehra, Dhanteras and Diwali event
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