Ingredients
1 cup roasted Rava
1 cup all purpose flour/maida
1 cup boiled and cooled milk
1 cup sugar
1 tsp cardamom powder
A bit of cooking soda
Ghee as required
Mix all the ingredients except soda and keep aside for an hour. Add the soda, mix well and pour a drop of ghee in each depression of the paniyaram pan. Pour this batter andd cook on very low heat till done on one side. Slowly turn and cook on other side as well.
Serve hot.
how to make sweet paniyaram, phaniyara varieties, quick sweet dish, south indian dessert variety, rawa paniyaram, ravai paniyaram
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
9 comments:
simple&delicious...!
simple recipe. My only doubt was will it not absorb a lot of oil /ghee if you add soda?
Thanks sangi
Thanks Pari..We are cooking this on a paniyaram pan with just a drop of ghee..we are not going to fry it
Looks delicious. Perfect kid pleaser.
This is a new dish for me.....looks simple yet delicious
This is like the burelu as we call them in AP..They look delicious!Paniyaram is a new dish and a new name that I am hearing..I came across Paniyaram pan in one other blog!
paniyaram looks supreb!!I have a recipe waiting for ur healthy BF event and Thanks for the award dear..:)
What is a "Paniaram pan"? Your recipe sounded really nice adn I'd like to try it out
Thanks everyone
@ confused retiree..sorry, I have no idea regd any other name for the pan..u could check out how it looks in google
Post a Comment