Sweet rava paniyaram


1 cup roasted Rava
1 cup all purpose flour/maida
1 cup boiled and cooled milk
1 cup sugar
1 tsp cardamom powder
A bit of cooking soda
Ghee as required

Mix all the ingredients except soda and keep aside for an hour. Add the soda, mix well and pour a drop of ghee in each depression of the paniyaram pan. Pour this batter andd cook on very low heat till done on one side. Slowly turn and cook on other side as well.

Serve hot.
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Anonymous said...


Pari said...

simple recipe. My only doubt was will it not absorb a lot of oil /ghee if you add soda?

EC said...

Thanks sangi

Thanks Pari..We are cooking this on a paniyaram pan with just a drop of ghee..we are not going to fry it

A 2 Z Vegetarian Cuisine said...

Looks delicious. Perfect kid pleaser.

Purva Desai said...

This is a new dish for me.....looks simple yet delicious

Shri said...

This is like the burelu as we call them in AP..They look delicious!Paniyaram is a new dish and a new name that I am hearing..I came across Paniyaram pan in one other blog!

Chitra said...

paniyaram looks supreb!!I have a recipe waiting for ur healthy BF event and Thanks for the award dear..:)

confused retiree said...

What is a "Paniaram pan"? Your recipe sounded really nice adn I'd like to try it out

EC said...

Thanks everyone

@ confused retiree..sorry, I have no idea regd any other name for the pan..u could check out how it looks in google

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com