Ingredients
2 cups all purpose flour/maida
Pinch of salt
2 tbsp ghee
Oil to fry
1 cup sugar
1/2 tsp cardamom powder
Make a soft dough of maida, salt, ghee and water. Keep covered for 1/2 hour. Make small balls of it and roll it into medium thickness pooris. Make lines using a knife without cutting the edges like in the picture.
Roll it and twist it a bit. Repeat for the rest of the dough and deep fry the pieces till crisp and golden brown.
Heat the sugar with 1/2 cup water and allow it to come to soft ball consistency. (When you put a drop of the syrup in a small cup of water, you should be able to gather it into a soft ball)Add the cardamom powder and then the fried pieces to it and mix well. Transfer immediately to a greased plate and seperate the pieces.
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11 comments:
looks very yummy..,
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Nice snack
sounds good,nice snack,i will sure love it,will try soon!
Woww nice snack, feel like munching rite now..
Sounds yummy, wish I had for dessert!
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Yummy sweet dish!!Pls accpet awards from my blog EC
This sweet dish is looking very sweet and tasty thanks to share with us this delicious recipe.
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Always u rock with variety of snacks. Looks yummy.
E, I had no idea these were called Panasa Thonalu...I'm assuming its because of their shape. I loved eating these as a kid and we were served these in school, in Ooty. I never really knew the name and I'm very glad to have come across this recipe. Thanks for sharing! :)
Your dish looks so attractive that i just wanna grab some immediately. You have got great blogs and am following you.
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