Dalia(Broken wheat) sweet upma(Dalia sheera)

Guest author: Gauri Naik


1 cup wheat rava(Dalia)
3/4 cup jaggery(If you dont like much sweetness, add 1/2cup jaggery. Adjust sweetness as per your taste)
Dry fruits of your chice
1/4 cup grated coconut
1 tbsp Ghee
Pinch of elaichi powder/cardamom

Dry roast the wheat rava nicely till you get a nice aroma. Now pressure cook the rava till it is cooked well. Remove from the pressure cooker and when it is hot, add jaggery, ghee, grated coconut, dry fruits and elaichi powder. On a low flame cook for some more time till all the jaggery melts and it is steamed well.

Serve hot for breakfast.

This is Gauri's first entry for the WYF: Breakfast event hosted at this blog..

how to make sweet dalia kesari, quick and healthy desert recipe, simple wheat dessert, wheat rava dishes


arti agarwal said...

looking tempting.I also make it.

Pari said...

Nice. It's looks yum.

Nabia said...

i know people who would just have boiled dalia and then pour cold milk and sugar over it. This looks interesting!

A 2 Z Vegetarian Cuisine said...

Looks really delicious.

Valarmathi said...

Looks yummy :)

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com